Not only will this recipe warm up your mornings but also keep you full until midday.
- 1 1/2 cups of your favourite granola
- 1 banana, sliced
- 1/2 teaspoon of vanilla paste
- 2 1/2 cups of cold water
- 1/2 cup of almond meal
Place the water is a saucepan over medium heat and bring to the boil, reduce to low heat.
Add sliced banana and vanilla paste and stir through.
Add in the granola and stir. Once the water starts to absorb (about 1-2mins), turn the heat off.
Place the almond meal on top of the cooked Granola, without stirring and cover with a saucepan lid. Leave the porridge to steam for 5-10 minutes.
Recipe provided by Lisa from Hungry Media